The last time I wrote about food was in February 2017, when I had to chastise an individual who attempted to besmirch the good, good name of Jamaican cuisine with some awful travesty of a…dish. Today, I happily report from the other side, where I get the chance to big up one of my St Hilda’s High School classmates Jerene McKenzie, whose first cookbook, Jerene’s Eats: Caribbean Flavour – 14 Easy and Delicious Recipes That are Sure to Please, will be published tomorrow! The ebook is already the number one release in the ‘One-Hour Cookbook, Food & Wine Short Reads’ category, so don’t be shy—hit the link and pre-order to help keep it there!
If you’ve checked out her popular blog, Jerene’s Eats, and tried any of the recipes, you already know she is for real. I caught up with the busy wife, mom, blogger, chef-in-the-making, and now author to find out how she became a foodie, her writing and self-publishing journey, the foodies and chef who inspire her, and so much more. Have a taste! 🍲
Earlier this week, Chrissy Teigen – model, foodie and author of the cookbook Cravings (also John Legend’s wife, Luna’s mama and clapback queen), took to Twitter to voice her frustration about not being able to find scotch bonnet peppers in LA. The antennae of several members of Jamaican Twitter went up, and excitement peaked when she shared that she was making oxtail stew, and it involved lots of seasoning and Jamaican curry powder (I don’t know of us currying oxtail, so I’m guessing it’s either Thai or some sort of fusion dish.) Anyway, the long and short of it is that she was practically adopted by Jamaican Twitter, and she liked the idea.
That was nice.
Now, fast forward to yesterday, when the picture below began to make the rounds, catching the eye and raising the ire of Jamaicans on all social media platforms: