The last time I wrote about food was in February 2017, when I had to chastise an individual who attempted to besmirch the good, good name of Jamaican cuisine with some awful travesty of a…dish. Today, I happily report from the other side, where I get the chance to big up one of my St Hilda’s High School classmates Jerene McKenzie, whose first cookbook, Jerene’s Eats: Caribbean Flavour – 14 Easy and Delicious Recipes That are Sure to Please, will be published tomorrow! The ebook is already the number one release in the ‘One-Hour Cookbook, Food & Wine Short Reads’ category, so don’t be shy—hit the link and pre-order to help keep it there!
If you’ve checked out her popular blog, Jerene’s Eats, and tried any of the recipes, you already know she is for real. I caught up with the busy wife, mom, blogger, chef-in-the-making, and now author to find out how she became a foodie, her writing and self-publishing journey, the foodies and chef who inspire her, and so much more. Have a taste! 🍲
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